Hilton Hotel 4* 95%

01202 804775
Terrace Road
Bournemouth
BH2 5EL
Hilton Bournemouth is alive with quirk, character and exciting detail. The innovative design, destination restaurant Schpoons & Forx headed by Chef Matt Budden, and LEVEL8IGHT The Sky Bar make it a truly unforgettable experience. What’s more, this supremely cool hotel is just a five minute walk from the beach, promenade and events at the Bournemouth International Centre - making it the perfect place for a refreshing seaside getaway that’s only two hours from London.

Good to know:
LEVEL8IGHT The Sky Bar with panoramic views over Bournemouth
Modern British cuisine at Schpoons & Forx, led by Head Chef Matt Budden
eforea spa and health club with indoor heated pool, treatment rooms, steam and sauna
Meetings floor with 8 rooms & one of the biggest ballrooms in Bournemouth
Complimentary WiFi throughout hotel
Meetings & Events
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Hilton Bournemouth Hotel, GB - King Room
Rooms with a difference
Discover our spacious bedrooms and view the city from the large panoramic windows. Wallpaper featuring the iconic Bournemouth pier is one of the surprising room details.

Location, location, location
Hilton Bournemouth is steps away from the beautiful Bournemouth Gardens, home to the iconic Bournemouth Balloon. Stroll 5 minutes down to the beach and promenade, or head over to the Bournemouth International Centre (BIC) for theatre, music and much more.

Executive Lounge
Enjoy free breakfast and snacks throughout the day when you book an executive room or suite.

British celebrity chef's new restaurant
Saturday Kitchen presenter and well-know chef Matt Tebbutt's new Schpoons & Forx restaurant provides an upscale dining experience. Watch as dishes are cooked in the heart of the restaurant using fresh local produce.

Highest bar in the town
The cool LEVEL8IGHT The Sky Bar offers a panoramic town view of Bournemouth from our 8th floor. Relax under the stars on our heated sofas, watch the town from inside the bar and sample our legendary cocktails including The Bournemouth Pier Martini.